Vichy Catalan at IFE 2019

I’m thrilled to be joining Vichy Catalan at IFE this March. Planning on visiting? Come say hi and grab a refreshing bottle of Catalans finest! STAND S3320F (International Pavillon) The International Food & Drink Event (IFE) is a celebration of 1,350...

EVENT NEWS – Craft Beer Rising

Join me and Can-D Foods at Craft Beer Rising 2019, February 21st to 23rd. Can-D Food Co take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup.  Finally it’s air dried...

Percival & Co

After years of working and playing hard, founder Lucy Warhurst yearned for something refreshing and reinvigorating to drink, but without the alcohol, calorie or sugar content of the usual alcoholic drinks on offer. She set to work on creating a delicious, lightly...

56 Isles – Beers from Paros

As unique as each of the 56 Aegean isles from where this microbrewery derives its name. 56 Isles (established 2014) has created a reputation for unique and exciting beers.  56 Isles Pilsner – The light, blonde beer is rich with foam and infused with the...

Interview – About Time Magazine

NOTE – This feature was written by Angelica Malin and originally published on About Time Magazine.co.uk, January 2019. LS Fiercely independent and proudly selling the best of British produce, The Camden Grocer is a wonderland fully stocked with artisan cheeses,...