Food & Travel author and broadcaster Yasemen, explores the world to share her experiences via the written and spoken word and now in her first food product; Carosesa. With a mixed heritage of English and Cypriot, Carosesa hails from her own childhood, eating it on toast in preference to store-bought spreads featuring unnecessary and unhealthy ingredients. Carosesa has a natural hit of iron, calcium and protein – the perfect energy fix that tastes delicious too.

The plant-based, two-ingredient versatile product uses premium pure carob and tahini; cold stirred to keep the goodness in. Carosesa incurs no food wastage, the sesame is used whole and the carob pods, once the molasses is extracted, are given to animals as feed.

More than a spread; add a spoonful to your smoothie; use as an ingredient in baking like Michelin starred restaurant Pied a Terre; dollop onto yogurt, ice-cream or porridge or serve as savoury on a cheese board. The possibilities are endless…