JEKL Steak on the Go

JEKL Steak On The Go! It’s not jerky. It’s not biltong. Steak on the Go is different, made using new production methods to create a unique product. Tender cuts of slow-cooked* grass-fed beef, in three delicious flavour combinations using the finest...

Candied Smoked Salmon

Can-D Food Co take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup.  Finally it’s air dried and smoked over whisky barrel oak, creating a uniquely flavoured sweet-savoury...

No1 Rosemary Water – Now with added Science

So excited to announce that our clinical trail is complete, published and peer reviewed.  In short No1 Rosemary Water improves memory, focus and concentration by 15% just 20 minutes after drinking. Dr Mark Moss (University of Northunbria) calls No1 Rosemary Water...

Fresh New Look for Yumello Nut Butter

Yumello Nut Butter have launched a stunning new look to help differentiate and refocus the brand. In the words of Yumello brand founder, Esther Lopez – ‘In a riot of colours, and a burst of fierce flavours, Yumello sings and celebrates the Berber people...

Come and say Hi at Speciality & Fine Food Fair

Exciting news!  For Speciality & Fine Food Fair 2018 I have collaborated with my good friends at Taste Distribution to create a booth, showcasing some of the most exciting new brands out there.  So please come and say HI! Alongside a host of Great Taste winning...

Christmas Stocking – Fine Food Digest

Originally published in Fine Food Digest (August 2018) here are my thoughts on planning, buying and managing independent shop Christmas ranges… Steady Now Its very tempting to run out to trade shows at this time of year and place orders for the most attractive...