News

Kamado Joe Grill Lab at The Camden Grocer

Last weekend we were very honoured to host an exclusive event for Kamado Joe Ceramic Grills.  The KJ team did an amazing job, transforming The Camden Grocer into a one day festival!  Here are some of my favourite pictures from the day... CHECK OUT THE OFFICIAL KAMADO...

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The Seed Fund

Very excited to be mentoring with The Seed Fund again in 2019.  Don't know about The Seed Fund?  Here's the low down.... The Seed Fund helps start-up food businesses to grow and flourish. Their handpicked team of industry experts shortlist 12 entrants to take part in...

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Vichy Catalan at IFE 2019

I'm thrilled to be joining Vichy Catalan at IFE this March. Planning on visiting? Come say hi and grab a refreshing bottle of Catalans finest! STAND S3320F (International Pavillon) The International Food & Drink Event (IFE) is a celebration of 1,350 innovative,...

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EVENT NEWS – Craft Beer Rising

Join me and Can-D Foods at Craft Beer Rising 2019, February 21st to 23rd. Can-D Food Co take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup.  Finally it’s air dried...

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Percival & Co

After years of working and playing hard, founder Lucy Warhurst yearned for something refreshing and reinvigorating to drink, but without the alcohol, calorie or sugar content of the usual alcoholic drinks on offer. She set to work on creating a delicious, lightly...

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56 Isles – Beers from Paros

As unique as each of the 56 Aegean isles from where this microbrewery derives its name. 56 Isles (established 2014) has created a reputation for unique and exciting beers.  56 Isles Pilsner - The light, blonde beer is rich with foam and infused with the breezy...

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Interview – About Time Magazine

NOTE - This feature was written by Angelica Malin and originally published on About Time Magazine.co.uk, January 2019. LS Fiercely independent and proudly selling the best of British produce, The Camden Grocer is a wonderland fully stocked with artisan cheeses, meats...

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JEKL Steak on the Go

JEKL Steak On The Go! It's not jerky. It's not biltong. Steak on the Go is different, made using new production methods to create a unique product. Tender cuts of slow-cooked* grass-fed beef, in three delicious flavour combinations using the finest ingredients....

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Candied Smoked Salmon

Can-D Food Co take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup.  Finally it’s air dried and smoked over whisky barrel oak, creating a uniquely flavoured sweet-savoury...

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No1 Rosemary Water – Now with added Science

So excited to announce that our clinical trail is complete, published and peer reviewed.  In short No1 Rosemary Water improves memory, focus and concentration by 15% just 20 minutes after drinking. Dr Mark Moss (University of Northunbria) calls No1 Rosemary Water 'a...

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Fresh New Look for Yumello Nut Butter

Yumello Nut Butter have launched a stunning new look to help differentiate and refocus the brand. In the words of Yumello brand founder, Esther Lopez - 'In a riot of colours, and a burst of fierce flavours, Yumello sings and celebrates the Berber people sheer...

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Come and say Hi at Speciality & Fine Food Fair

Exciting news!  For Speciality & Fine Food Fair 2018 I have collaborated with my good friends at Taste Distribution to create a booth, showcasing some of the most exciting new brands out there.  So please come and say HI! Alongside a host of Great Taste winning...

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