News

EVENT NEWS – Craft Beer Rising

Join me and Can-D Foods at Craft Beer Rising 2019, February 21st to 23rd. Can-D Food Co take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup.  Finally it’s air dried and...

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Percival & Co

After years of working and playing hard, founder Lucy Warhurst yearned for something refreshing and reinvigorating to drink, but without the alcohol, calorie or sugar content of the usual alcoholic drinks on offer. She set to work on creating a delicious, lightly...

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56 Isles – Beers from Paros

As unique as each of the 56 Aegean isles from where this microbrewery derives its name. 56 Isles (established 2014) has created a reputation for unique and exciting beers.  56 Isles Pilsner - The light, blonde beer is rich with foam and infused with the breezy...

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Interview – About Time Magazine

NOTE - This feature was written by Angelica Malin and originally published on About Time Magazine.co.uk, January 2019. LS Fiercely independent and proudly selling the best of British produce, The Camden Grocer is a wonderland fully stocked with artisan cheeses, meats...

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JEKL Steak on the Go

JEKL Steak On The Go! It's not jerky. It's not biltong. Steak on the Go is different, made using new production methods to create a unique product. Tender cuts of slow-cooked* grass-fed beef, in three delicious flavour combinations using the finest ingredients....

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Candied Smoked Salmon

Can-D Food Co take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup.  Finally it’s air dried and smoked over whisky barrel oak, creating a uniquely flavoured sweet-savoury...

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No1 Rosemary Water – Now with added Science

So excited to announce that our clinical trail is complete, published and peer reviewed.  In short No1 Rosemary Water improves memory, focus and concentration by 15% just 20 minutes after drinking. Dr Mark Moss (University of Northunbria) calls No1 Rosemary Water 'a...

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Fresh New Look for Yumello Nut Butter

Yumello Nut Butter have launched a stunning new look to help differentiate and refocus the brand. In the words of Yumello brand founder, Esther Lopez - 'In a riot of colours, and a burst of fierce flavours, Yumello sings and celebrates the Berber people sheer...

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Come and say Hi at Speciality & Fine Food Fair

Exciting news!  For Speciality & Fine Food Fair 2018 I have collaborated with my good friends at Taste Distribution to create a booth, showcasing some of the most exciting new brands out there.  So please come and say HI! Alongside a host of Great Taste winning...

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Christmas Stocking – Fine Food Digest

Originally published in Fine Food Digest (August 2018) here are my thoughts on planning, buying and managing independent shop Christmas ranges... Steady Now Its very tempting to run out to trade shows at this time of year and place orders for the most attractive new...

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Vichy Catalan Water – Mineral & Medicinal

Renowned from antiquity - Vichy Catalan Spanish Sparkling mineral water is synonymous with good health, encapsulating the essence of Spanish culture. Vichy Catalan was established in 1881. This premium water emerges from the ground at 60 degrees Celsius, which gives...

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Discover Long Tail, Mixers for Dark Spirits

Alex and Tom are two friends with a shared passion for dark spirits and the amazing flavours and culture that come with them from around the world. Disappointed with what was available to accompany spirits such as rums, whiskies and bourbons, they set about creating...

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