I was recently asked to contribute to a fascinating article for the Robb Report on our ever changing relationship with food.  Here’s what I had to say…

Scott Winton, former buyer at London’s Selfridges and food consultant, believes the rise of veganism is just the tip of the iceberg. “We are entering an age of ‘conscious eating’ where consumers are thinking differently about the food they consume and how it integrates into their lifestyle in a far broader sense than before,” says Winton. “They’re becoming more aware of their impact on the environment through their food choices.”

You can read the full article by Sudi Piggot, HERE