‘Imagine treating the cacao bean like the coffee bean… this is what you get’.
Choclatl is a return to the purest, oldest and most delicious form of chocolate because it uses the WHOLE CACAO BEAN in its natural proportions.
Anjali and Gavin Healy set out to produce a pure cacoa hot chocolate drink using almost forgotten, traditional stone grinding methods. This process is totally unique to A&G Choclatl and produces a unique drink with a distinctive character.
Choclatl 100% stoneground bean-to-bottle drink, available in three flavours…
- Choclatl Pure – 100% stoneground
- Choclatl Mayan – Based on a traditional Central American recipe, a wonderful aromatic full rounded taste
- Choclatl Mayan & Agave – Sugar Free, made with Agave Syrup